Expect this luscious dram to unleash a flood of malt, spice and fruit before it bids adieu.īy visiting this blog, you confirm that you have read the Privacy Policy & that you are of legal drinking age in your country.
Further back, we also find ginger and clove.įinish: Long, striking and worthy of the annual special edition of a distillery as merited as Jura.
ISLE OF JURA WHISKEY REVIEWS FULL
Slightly oily in the mouth, Jura’s Tastival bottling from 2016 is full of delicious vanilla and pomegranate flavours as well as the afore-mentioned brittle and orange notes. Palate: A many-faceted, sherry-laden island malt. Warm carrot cake and roasted chestnuts meet burnt brittle and fresh-peeled oranges. Nose: Sweet and slightly sugary with a tad of fruit acid. It highlights a differing facet in the diverse style of the secluded seaside distillery and marks a perfect addition to any whisky collection’s sherry or island compartment.Įye: Walnut brown with a reddish shimmer. After the beginning of the use of peat, part of the smoky tape is used in the production of the Superstition brand launched in 2002, and Prophecy, 100 made from peat-smoked malt, first saw the light in 2009. Why? Because their last festival edition, the Tastival 2016, is damn awesome as well! Triple-matured in three different kinds of sherry casks (Palomino Fino, Amoroso and Apostoles), this sumptuous sip has a wonderful fruitiness and an astounding depth. Jura - whiskey, which began to be sold assingle malt in 1974, and the range of products of the enterprise since that time has been growing steadily. While Jura has not yet shared any hints as to what kinda whisky this might be, I am confident that it will be awesome.
This means that we can not only look forward to super-fun festivities at the distillery (and hopefully also other locations across the globe), but also to a new special bottling. On June 1st, Jura will host the next round of their annual whisky festival, the frolicsome Tastival.
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